Chef Johnson Teh has over twenty years of experience working in the restaurant business both in Asia and in the United States. He ofter creates dishes that are traditional but are reinterpreted with a light contemporary touch bringing new tastes and textures to classical favorites. He now has three different venues for you to experience his exceptional cuisine.
Chef Johnson Teh's new schedule of cusine classes are listed now on the Fairchild website. For those of you looking to re-create some of his dishes, this is an excellent opportunity to see how it's done and ask any questions that spring to mind. It's also a great date night or even a fun thing to do for families. Plus, you can get there a little early and stroll the magnificent gardens. To learn more about this semester's offerings or to register for a specific class, please click the link below.